Bacon and Cheese Tartlets |
|
 |
Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. Ingredients:
1 (9.5 ounce) package pepperidge farm® mini puff pastry shells |
1 cup shredded cheddar cheese |
1/3 cup mayonnaise |
2 medium green onions, chopped |
3 slices bacon, cooked and crumbled |
1/8 teaspoon cracked black pepper |
Directions:
1. Bake, cool and remove the top of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.
|
|