Halibut Olympia Recipe

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Ingredients:

Serving

2 -3 lbs halibut fillets (or other white fish)
johnny's seafood seasoning, to taste
1 cup plain fine breadcrumbs
1 cup sour cream
2 cups mayonnaise
1 bunch chopped green onion
7 -8 pieces crumbled cooked bacon
1/2 tsp garlic powder

Directions:

Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
Mix next 5 ingredients together and completely cover the filets with the mixture.
Finish by covering the topping with more breadcrumbs.
Bake at 350 for approximately 45 minutes or until the fish is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1334.22 Kcal (5586 kJ)
Calories from fat	1032.91 Kcal
		% Daily Value*
Total Fat	114.77g	177%
Cholesterol	231.59mg	77%
Sodium	3061.55mg	128%
Potassium	1013.48mg	22%
Total Carbs	13.9g	5%
Sugars	2.36g	9%
Dietary Fiber	0.46g	2%
Protein	60.32g	121%
Vitamin C	0.6mg	1%
Iron	4.4mg	24%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	299.95 Kcal (1256 kJ)
Calories from fat	232.21 Kcal
		% Daily Value*
Total Fat	25.8g	177%
Cholesterol	52.06mg	77%
Sodium	688.27mg	128%
Potassium	227.84mg	22%
Total Carbs	3.12g	5%
Sugars	0.53g	9%
Dietary Fiber	0.1g	2%
Protein	13.56g	121%
Vitamin C	0.1mg	1%
Iron	1mg	24%
Calcium	20.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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