Bacon And Cheese Bread Pull-Aparts |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Only 5 ingredients produce this great bread. Ingredients:
12 strips bacon, diced (1/2 - 1 lb) |
1 loaf frozen bread dough, thawed |
2 tablespoons oil, divided |
1 cup shredded mozzarella cheese |
1 (1 ounce) envelope ranch dressing mix |
Directions:
1. Cook bacon until half done; drain on paper towels.
2. Roll out dough to 1/2 inch thick, brush with 1 T oil.
3. Cut into 1 inch pieces, place in large bowl.
4. Add bacon, cheese, dressing mix, and remaining oil.
5. Toss to coat.
6. Arrange pieces in a 9in by 6in oval on a greased baking sheet.
7. Layer as needed.
8. Cover and let rise until doubled (30 minutes).
9. Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.
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