Bacon and Cheese Bread Recipe

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Bacon and Cheese Bread
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Ingredients
11
Count
Nutrition
982
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl; set aside.
  2. In another bowl, combine eggs, milk and oil; add to oat mixture, stirring just enough to moisten dry ingredients.
  3. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.91 Kcal (4111 kJ)
Calories from fat 544.35 Kcal
% Daily Value*
Total Fat 60.48g 93%
Cholesterol 233.16mg 78%
Sodium 3488.21mg 145%
Potassium 897.61mg 19%
Total Carbs 58.59g 20%
Sugars 11.23g 45%
Dietary Fiber 2.33g 9%
Protein 53.78g 108%
Vitamin A 0.6mg 20%
Iron 4mg 22%
Calcium 380.8mg 38%
Amount Per 100 g
Calories 278.26 Kcal (1165 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 93%
Cholesterol 66.07mg 78%
Sodium 988.51mg 145%
Potassium 254.37mg 19%
Total Carbs 16.6g 20%
Sugars 3.18g 45%
Dietary Fiber 0.66g 9%
Protein 15.24g 108%
Vitamin A 0.2mg 20%
Iron 1.1mg 22%
Calcium 107.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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