Directions:
- Warm beer and cheese over low heat on top of stove or in microwave.
- Cheese doesn't need to melt completely.
- Place the warm beer/cheese mixture and butter into your bread machine.
- Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
- Finally sprinkle the salt around the edges of the flour, away from the yeast.
- Set machine for 2 pound loaf, white bread.
- Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
- Let this bread cool almost completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.23 Kcal (4967 kJ) | ||
| Calories from fat | 318.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 32% | |
| Sodium | 2231.6mg | 93% | |
| Potassium | 291.84mg | 6% | |
| Total Carbs | 161.39g | 54% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 45.14g | 90% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 8.2mg | 46% | |
| Calcium | 656.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 249.08 Kcal (1043 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 54% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 32% | |
| Sodium | 468.58mg | 93% | |
| Potassium | 61.28mg | 6% | |
| Total Carbs | 33.89g | 54% | |
| Sugars | 0.94g | 18% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 9.48g | 90% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 1.7mg | 46% | |
| Calcium | 137.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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