Directions:
- Preheat oven to 425 degrees F.
- Line baking sheet with parchment paper.
- Combine flour, sugar, baking powder, baking soda, and salt in medium-sized bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add cream all at once,stirring with a fork to create a soft dough.
- With floured hands, press dough into a ball and on lightly floured surface, knead gently about 3 times.
- Pat dough into 3/4 thick round and cut with floured 2 cookie cutter. Gather up scraps and repeat with remaining dough.
- Transfer rounds to prepared baking sheet.
- Place jam in pastry bag fitted with plain tip or large heavy-duty freezer bag with hole cut in one corner. Using the tip of a knife, poke hole in the side of each scone. Pipe jam into each hole, ensuring that jam is placed in the middle of each scone.
- Brush top of each scone lightly with beaten egg.
- Bake in centre of preheated oven for 12-15 minutes or until golden brown. Let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.32 Kcal (4176 kJ) | ||
| Calories from fat | 582.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.69g | 100% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 36% | |
| Sodium | 493.61mg | 21% | |
| Potassium | 567.91mg | 12% | |
| Total Carbs | 90.64g | 30% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 234.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 100% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 36% | |
| Sodium | 198.96mg | 21% | |
| Potassium | 228.91mg | 12% | |
| Total Carbs | 36.53g | 30% | |
| Sugars | 5.72g | 57% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 5.08g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 97mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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