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Lemon-Blueberry Muffins Recipe

Lemon-Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp nutmeg
1/4 cup butter, softened but not melted
1 1/4 cups low-fat buttermilk
1 egg
1 tbsp grated lemon , grind
1 cup blueberries
1 tbsp lemon juice
1/2 cup powdered sugar

Directions:

Preheat Oven to 400 Degrees.
Lightly spoon flour into dry measuring cup, then level with knife.
Combine flour, sugar, baking powder, baking soda, salt and nutmeg in medium bowl and mix thouroughly with spoon.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
Combine buttermilk, egg and rind.
Stir until moist.
Gently fold in blueberries.
Spoon batter into muffin cups and bake 20 minutes or until muffin springs back when lightly touched.
Combine lemon juice and powdered sugar in small bowl and drizzle muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3392.45 Kcal (14204 kJ)
Calories from fat	1177.59 Kcal
		% Daily Value*
Total Fat	130.84g	201%
Cholesterol	310.19mg	103%
Sodium	3932.49mg	164%
Potassium	5241.95mg	112%
Total Carbs	497.11g	166%
Sugars	220.87g	883%
Dietary Fiber	11.02g	44%
Protein	60.76g	122%
Vitamin C	33.9mg	57%
Vitamin A	0.6mg	19%
Iron	3.9mg	22%
Calcium	857.7mg	86%

Amount Per 100 g
Calories	278.97 Kcal (1168 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	201%
Cholesterol	25.51mg	103%
Sodium	323.38mg	164%
Potassium	431.07mg	112%
Total Carbs	40.88g	166%
Sugars	18.16g	883%
Dietary Fiber	0.91g	44%
Protein	5g	122%
Vitamin C	2.8mg	57%
Iron	0.3mg	22%
Calcium	70.5mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

78

Points
92

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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