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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Southern Living 1983 Annual Recipes cookbook. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup shredded sharp cheddar cheese |
3/4 cup quick-cooking oats |
6 slices bacon, cooked and crumbled |
2 eggs, beaten |
1/2 cup milk |
1/4 cup vegetable oil |
Directions:
1. Combine first 8 ingredients in a large bowl; set aside.
2. In another bowl, combine eggs, milk and oil; add to oat mixture, stirring just enough to moisten dry ingredients.
3. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes.
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