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Apple Bacon And Leek Bread Pudding Recipe

Apple Bacon And Leek Bread Pudding Recipe

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Ingredients:

Serving

1 1- lb. herbed country bread
8 oz. bacon
2 8- oz. package. sliced fresh mushrooms
4 large leeks, white and tender green parts only , cut into 3/4-inch pieces
4 cloves garlic, minced
3 granny smith apples (1 lb.) or pears, cored and cut into wedges
6 eggs, lightly beaten
5 cups milk
6 oz. aged provolone cheese, shredded
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Directions:

1. Preheat oven to 400 degrees F. Place bread cubes in two 15x10x1-inch baking pans or shallow roasting pans. Bake 15 to 20 minutes or until crisp, rotating and stirring once. Set aside.
2. Heat a very large skillet over medium-high heat. Add bacon and cook until crisp; drain bacon on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon; set aside. Add mushrooms to skillet; cook about 7 minutes or until just brown. Stir in leeks and garlic; cook until just tender. Add apples; cook for 1 to 2 minutes or until apples begin to soften. Remove from heat; add crumbled bacon and set aside to cool for 10 minutes.
3. In a 4-quart casserole or Dutch oven combine eggs, milk, cheese, salt, pepper, bread cubes, and the leek mixture; toss well. Cover and refrigerate 3 hours or overnight.
4. Remove from refrigerator. Let stand 30 minutes. Preheat oven to 400 degrees F. Bake, covered, for 45 minutes. Uncover and bake 30 minutes more or until an instant-read thermometer inserted into center registers 170 degrees F. Let stand 20 minutes before serving.
Makes 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.76 Kcal (1439 kJ)
Calories from fat	134.55 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	106.14mg	35%
Sodium	644.64mg	27%
Potassium	465.94mg	10%
Total Carbs	36.34g	12%
Sugars	13g	52%
Dietary Fiber	3.12g	12%
Protein	17.91g	36%
Vitamin C	6.5mg	11%
Iron	1.6mg	9%
Calcium	269.7mg	27%

Amount Per 100 g
Calories	114 Kcal (477 kJ)
Calories from fat	44.62 Kcal
		% Daily Value*
Total Fat	4.96g	23%
Cholesterol	35.2mg	35%
Sodium	213.77mg	27%
Potassium	154.51mg	10%
Total Carbs	12.05g	12%
Sugars	4.31g	52%
Dietary Fiber	1.03g	12%
Protein	5.94g	36%
Vitamin C	2.2mg	11%
Iron	0.5mg	9%
Calcium	89.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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