Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through salt), and cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the apricots. Combine the buttermilk and eggs, stirring with a whisk. Add to flour mixture, stirring just until moist (dough will be sticky).
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough. Combine 2 teaspoons sugar and cinnamon, and sprinkle over dough. Bake at 400° for 20 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2178.41 Kcal (9121 kJ) | ||
| Calories from fat | 559.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 503.81mg | 168% | |
| Sodium | 1510.7mg | 63% | |
| Potassium | 2478.82mg | 53% | |
| Total Carbs | 356.33g | 119% | |
| Sugars | 104.3g | 417% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 51.72g | 103% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 44% | |
| Calcium | 774.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 295.64 Kcal (1238 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 96% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 168% | |
| Sodium | 205.02mg | 63% | |
| Potassium | 336.41mg | 53% | |
| Total Carbs | 48.36g | 119% | |
| Sugars | 14.15g | 417% | |
| Dietary Fiber | 2.01g | 59% | |
| Protein | 7.02g | 103% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 44% | |
| Calcium | 105.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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