Directions:
- In large bowl,combine all ingredients up to and including dry mustard. Add the remainder of the ingredients and toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.27 Kcal (1801 kJ) | ||
| Calories from fat | 233.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 1480.94mg | 62% | |
| Potassium | 683.07mg | 15% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 40% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 22% | |
| Sodium | 762.91mg | 62% | |
| Potassium | 351.89mg | 15% | |
| Total Carbs | 14.6g | 9% | |
| Sugars | 5.41g | 42% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 10.97g | 43% | |
| Vitamin C | 5.3mg | 17% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.2mg | 12% | |
| Calcium | 57mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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