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Potato Salad with Roasted Red Peppers Recipe

Potato Salad with Roasted Red Peppers Recipe

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

3 lb medium-size red-skinned potatoes, unpeeled , cut into 1/2-inch-thick slices
2 tbsp distilled white vinegar
2 tbsp fresh lemon juice
3/4 cup finely chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tbsp chopped fresh parsley
1 tbsp dijon mustard
1/2 cup finely chopped drained roasted red peppers from jar

Directions:

Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.
Combine next 5 ingredients in small bowl; whisk to blend. Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.68 Kcal (1489 kJ)
Calories from fat	176.33 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	13.67mg	5%
Sodium	235.25mg	10%
Potassium	1119.5mg	24%
Total Carbs	40.34g	13%
Sugars	4.34g	17%
Dietary Fiber	5.25g	21%
Protein	5.5g	11%
Vitamin C	44.9mg	75%
Iron	7.3mg	41%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	113.12 Kcal (474 kJ)
Calories from fat	56.08 Kcal
		% Daily Value*
Total Fat	6.23g	30%
Cholesterol	4.35mg	5%
Sodium	74.82mg	10%
Potassium	356.03mg	24%
Total Carbs	12.83g	13%
Sugars	1.38g	17%
Dietary Fiber	1.67g	21%
Protein	1.75g	11%
Vitamin C	14.3mg	75%
Iron	2.3mg	41%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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