Norwegian Potato Klub Recipe

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Norwegian Potato Klub
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Ingredients:

Directions:

  1. Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
  2. In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
  3. Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
  4. Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.16 Kcal (1906 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 18.48mg 6%
Sodium 1080.9mg 45%
Potassium 872.43mg 19%
Total Carbs 75.48g 25%
Sugars 8.67g 35%
Dietary Fiber 7.76g 31%
Protein 12.14g 24%
Vitamin C 4.3mg 7%
Vitamin A 2.2mg 72%
Iron 2.6mg 15%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 157.63 Kcal (660 kJ)
Calories from fat 36.21 Kcal
% Daily Value*
Total Fat 4.02g 18%
Cholesterol 6.4mg 6%
Sodium 374.34mg 45%
Potassium 302.14mg 19%
Total Carbs 26.14g 25%
Sugars 3g 35%
Dietary Fiber 2.69g 31%
Protein 4.2g 24%
Vitamin C 1.5mg 7%
Vitamin A 0.8mg 72%
Iron 0.9mg 15%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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