Baby Vegetable Soup Recipe

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Baby Vegetable Soup
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Ingredients:

Directions:

  1. Combine vegetables and oil in a small saucepan.
  2. Place on low heat.
  3. Mix flour/cereal and water separately.
  4. Gradually stir into vegetable mix.
  5. Heat to warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.91 Kcal (268 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 5%
Sodium 112.9mg 5%
Potassium 47.62mg 1%
Total Carbs 7.62g 3%
Sugars 0.68g 3%
Dietary Fiber 1.43g 6%
Protein 1.27g 3%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 103.02 Kcal (431 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 5%
Sodium 181.97mg 5%
Potassium 76.76mg 1%
Total Carbs 12.28g 3%
Sugars 1.1g 3%
Dietary Fiber 2.3g 6%
Protein 2.05g 3%
Vitamin C 1.1mg 1%
Iron 0.8mg 3%
Calcium 36.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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