Directions:
- In a medium size skillet, add pork.
- Season with garlic powder, and ginger; mixing thoroughly.
- Cook pork until no longer pink; drain off fat and set aside on paper towels.
- In a deep fryer or large skillet, add oil.
- Heat oil to 375 degrees, or use medium-high heat with the skillet.
- While oil is heating, in a small bowl, combine flour and water until they form a paste.
- In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
- On a plate, lay out one egg roll skin with a corner pointed towards you.
- Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
- Fold left and right corners toward the center, and continue to roll.
- Brush abit of the flour paste around the final corner to help seal the egg roll.
- Repeat process, using up remaining ingredients.
- Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
- Remove from oil, and drain on paper towels.
- Makes 20 egg rolls.
- Serve with a sweet and sour sauce.
- Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2664.54 Kcal (11156 kJ) | ||
| Calories from fat | 2638.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.21g | 451% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 195.23mg | 8% | |
| Potassium | 656.47mg | 14% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 6.7mg | 37% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 543.29 Kcal (2275 kJ) | ||
| Calories from fat | 538.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 451% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 27% | |
| Sodium | 39.81mg | 8% | |
| Potassium | 133.85mg | 14% | |
| Total Carbs | 3.07g | 5% | |
| Sugars | 1g | 20% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 2.48g | 24% | |
| Vitamin C | 8.9mg | 73% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 1.4mg | 37% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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