Directions:
- Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
- Toss with lemon, salt, pepper and olive oil.
- Sprinkle the potatoes with dill weed; toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.2 Kcal (926 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 40.9mg | 2% | |
| Potassium | 1035.02mg | 22% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 11% | |
|---|---|---|---|
| Sodium | 17.3mg | 2% | |
| Potassium | 437.85mg | 22% | |
| Total Carbs | 15.43g | 12% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 1.92g | 9% | |
| Vitamin C | 9.1mg | 36% | |
| Iron | 1mg | 13% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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