Directions:
- Place potatoes and onions in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Sprinkle with 1/4 teaspoon salt; drizzle with oil and toss to coat.
- Place beets in pans (do not stir). Bake, uncovered, at 425° for 35-40 minutes or until vegetables are tender.
- For dressing, in a small saucepan, combine the broth, vinegar, brown sugar, thyme, pepper and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup.
- Transfer vegetables to a large bowl. Drizzle with dressing and toss to coat. Sprinkle with parsley. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 246.87mg | 10% | |
| Potassium | 659.33mg | 14% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Sodium | 118.61mg | 10% | |
| Potassium | 316.78mg | 14% | |
| Total Carbs | 11.68g | 8% | |
| Sugars | 4.38g | 37% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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