Directions:
- If using imitation bacon, use one of the methods included on the package to obtain the desired consistency (soft or crisp).
- If using regular bacon, cook in a small skillet over medium heat until crisp. Using a slotted spatula, transfer to paper towels to drain.
- Add the sugar snap peas and green beans to a large saucepan of salted boiling water and cook for 3-4 minutes. Drain, rinse in cold water, and drain again. Set aside.
- Cook the butter beans and lima beans in boiling salted water for about 8 minutes or until tender. Drain.
- Combine peas and beans in serving bowl, crumble bacon on top, and sprinkle with the almonds. Season with salt and pepper and drizzle with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 135.31mg | 6% | |
| Potassium | 109.57mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.8mg | 26% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.65 Kcal (1317 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 20% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 4% | |
| Sodium | 294.52mg | 6% | |
| Potassium | 238.49mg | 2% | |
| Total Carbs | 7.22g | 1% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 2.55g | 5% | |
| Protein | 9.38g | 9% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 26% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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