Directions:
- Preheat oven to 450°.
- Combine tomatoes and 2 tablespoons balsamic vinaigrette on a jelly-roll pan, tossing well to coat. Bake at 450° for 15 minutes or until shriveled and roasted. Cool completely (about 15 minutes).
- Combine cooled tomatoes, spinach and arugula mix, and next 4 ingredients in a large bowl, tossing well to combine. Add remaining dressing; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 198.1mg | 8% | |
| Potassium | 74.8mg | 2% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.37 Kcal (345 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 8% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 174.73mg | 8% | |
| Potassium | 65.98mg | 2% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 4.28g | 19% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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