Directions:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat.
- Divide greens among 6 plates.
- Top with pear slices, dividing equally.
- Sprinkle with cheese and walnuts.
- Drizzle lightly with remaining dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.5 Kcal (1815 kJ) | ||
| Calories from fat | 338.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 345.75mg | 14% | |
| Potassium | 329.25mg | 7% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 58% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 6% | |
| Sodium | 206.65mg | 14% | |
| Potassium | 196.79mg | 7% | |
| Total Carbs | 10.67g | 6% | |
| Sugars | 5.87g | 39% | |
| Dietary Fiber | 2.64g | 18% | |
| Protein | 6.21g | 21% | |
| Vitamin C | 5mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 88.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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