Directions:
- In a large skillet, saute shallots and thyme in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 362.01mg | 15% | |
| Potassium | 290.29mg | 6% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 63.25 Kcal (265 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 2% | |
| Sodium | 267.79mg | 15% | |
| Potassium | 214.74mg | 6% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.87g | 16% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 7.67g | 21% | |
| Vitamin C | 10.6mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 213.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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