Main
Recipes
Course
Side Dishes
Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper Recipe

Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper Recipe

Posted by

Rate It!

Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs baby carrots
2 lbs brussels sprouts, trimmed , cross cut in root ends
1 1/2 cups chicken stock
6 tbsp unsalted butter (3/4 stick)
1/3 cup firmly packed light brown sugar
1 tbsp fresh ground pepper

Directions:

Blanch carrots in large pot of boiling salted water until crisp-tender, about 4 minutes.
Transfer carrots to bowl of ice water using slotted spoon; return water to a boil.
Add brussels sprouts and blanch until crisp-tender, about 5 minutes.
Transfer to another bowl of ice water using slotted spoon.
Can be prepared 1 day ahead. Drain;chill.
Bring stock, butter and sugar to boil in heavy large skillet, stirring until sugar disolves.
Boil until reduced by half, about 7 minutes.
Can be prepared 6 hours ahead. Return to boil before continuing.
Add carrots and cook until almost tender and sauce begins to coat,shaking pan occasionally, about 6 minutes.
Add brussels sprouts and pepper (to taste) and cook until heated through, stirring occasionally, about 4 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.11 Kcal (729 kJ)
Calories from fat	65.54 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	19.4mg	6%
Sodium	148.01mg	6%
Potassium	626.45mg	13%
Total Carbs	24.42g	8%
Sugars	14.12g	56%
Dietary Fiber	6.52g	26%
Protein	4.86g	10%
Vitamin C	79.8mg	133%
Vitamin A	1mg	33%
Iron	2mg	11%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	74.45 Kcal (312 kJ)
Calories from fat	28.02 Kcal
		% Daily Value*
Total Fat	3.11g	11%
Cholesterol	8.29mg	6%
Sodium	63.29mg	6%
Potassium	267.86mg	13%
Total Carbs	10.44g	8%
Sugars	6.04g	56%
Dietary Fiber	2.79g	26%
Protein	2.08g	10%
Vitamin C	34.1mg	133%
Vitamin A	0.4mg	33%
Iron	0.8mg	11%
Calcium	33.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby carrots, Brussels sprouts, trimmed and scored and 4 more..
Lemon Glazed Baby Carrots

Baby carrots, rinsed and 8 more..
Cream of Brussels Sprouts Soup

Brussels sprouts, Chicken stock, Butter, Flour, Milk and 4 more..
Glazed Brussels Sprouts and Carrots With Almonds

Brussels sprout (cleaned and outer leaves removed) and 8 more..
Brussels Sprouts With Applewood Bacon

Fresh brussels sprouts, halved and 5 more..
Brussels Sprouts with Applewood Bacon

Fresh brussels sprouts, halved and 5 more..
Honey Glazed Baby Carrots

Fresh baby carrots, Water, Honey, Butter and 4 more..
Roasted Brussels Sprouts

Fresh brussels sprouts, Olive oil, Butter, melted, Salt and 2 more..
Apple Parsnip Soup

Unsalted butter and 10 more..
Leaves of Brussels Sprouts in Browned Butter

Brussels sprout, fresh, Onion, sliced very very thin and 3 more..
Blackened Brussels Sprouts

Brussels sprout (stemmed and quartered ) and 4 more..
Brussels Sprouts Puree

Brussels sprout, Heavy cream, Unsalted butter, Salt and 2 more..
Brussels Sprouts with Pecans and Cranberries (Alton Brown)

Fresh brussels sprouts, rinsed and trimmed and 5 more..
Brussels Sprouts with Crisp Prosciutto

Trimmed halved brussels sprouts (about 1 1/2 lb) and 6 more..
Brussels Sprouts with Pecans

Brussels sprouts, halved, Pecan halves, Butter, Salt and 1 more..
Baked Carrots With Cumin, Thyme, Butter and Chardonnay

Baby carrots, Cumin seed, crushed and 5 more..
Spring Vegetable Skillet

Baby carrots with tops (about 10 oz), Kosher salt, divided and 6 more..