Directions:
- Combine chicken broth, carrots, and sugar in a medium saucepan.
- Heat to boiling; reduce heat and cook, covered for 5 minutes.
- Uncover and boil until carrots are tender and liquid is almost absorbed, about 5 minutes.
- Stir in orange and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.89 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 329.51mg | 14% | |
| Potassium | 128.45mg | 3% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.41 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 264.93mg | 14% | |
| Potassium | 103.28mg | 3% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.17g | 11% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 6.7mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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