Directions:
- Chop onion and sautee in 1 tablespoon butter, salt, and sugar, set aside.
- Make a white sauce with butter, flour, and milk. (Melt butter, slowly whisk in flour, slowly whisk in milk.)
- Add French onion soup, chicken broth, and onions, and heat on low to medium (depending on your stove top, just heat till desired temperature) for ten minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.17 Kcal (1073 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 792.26mg | 33% | |
| Potassium | 225.39mg | 5% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 25% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 15% | |
| Sodium | 503.02mg | 33% | |
| Potassium | 143.1mg | 5% | |
| Total Carbs | 11.87g | 6% | |
| Sugars | 3.95g | 25% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 5.35g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 98.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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