Quick Chicken Soup Recipe

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Ingredients:

Serving

2 (14.5 oz) cans chicken broth
2 cups baby carrots
1 onion, chopped
1 clove garlic, minced
1/8 tsp celery salt
2 skinless, boneless chicken breast halves
1 tbsp chopped fresh cilantro (optional)

Directions:

Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.97 Kcal (1482 kJ)
Calories from fat	63.87 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	139.24mg	46%
Sodium	1053.77mg	44%
Potassium	1336.49mg	28%
Total Carbs	24.39g	8%
Sugars	14.05g	56%
Dietary Fiber	8.24g	33%
Protein	50.21g	100%
Vitamin C	13.4mg	22%
Vitamin A	2.4mg	79%
Iron	2.4mg	13%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	63.46 Kcal (266 kJ)
Calories from fat	11.45 Kcal
		% Daily Value*
Total Fat	1.27g	11%
Cholesterol	24.96mg	46%
Sodium	188.92mg	44%
Potassium	239.61mg	28%
Total Carbs	4.37g	8%
Sugars	2.52g	56%
Dietary Fiber	1.48g	33%
Protein	9g	100%
Vitamin C	2.4mg	22%
Vitamin A	0.4mg	79%
Iron	0.4mg	13%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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