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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Ingredients:
1 1/2 cups chicken broth |
20 baby carrots or 2 large carrots, peeled and sliced |
1 medium onion, chopped |
2 teaspoons sugar |
1 small orange, peeled and diced |
Directions:
1. Combine chicken broth, carrots, and sugar in a medium saucepan.
2. Heat to boiling; reduce heat and cook, covered for 5 minutes.
3. Uncover and boil until carrots are tender and liquid is almost absorbed, about 5 minutes.
4. Stir in orange and serve.
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