Tuscan Bean Soup Recipe

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Tuscan Bean Soup
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Ingredients:

Directions:

  1. In a 4 quart Dutch oven cook and stir carrots and onion in 1 tablespoon olive oil for 3 minutes.
  2. Add beans, broth, and seasoning.
  3. Bring to a boil; slightly mash the beans.
  4. Reduce the heat and simmer uncovered for 8 minutes.
  5. Add spinach until wilted.
  6. Add pepper.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.01 Kcal (578 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Sodium 115.07mg 5%
Potassium 375.45mg 8%
Total Carbs 9.35g 3%
Sugars 3.68g 15%
Dietary Fiber 3.62g 14%
Protein 2.44g 5%
Vitamin C 13.4mg 22%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 95.61 Kcal (400 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 16%
Sodium 79.72mg 5%
Potassium 260.09mg 8%
Total Carbs 6.47g 3%
Sugars 2.55g 15%
Dietary Fiber 2.5g 14%
Protein 1.69g 5%
Vitamin C 9.3mg 22%
Vitamin A 0.4mg 20%
Iron 1.4mg 11%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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