Directions:
- Saute onions, green peppers and garlic in 2 tbsp oil.
- Add celery to very tail end of this.
- Add beef, breaking apart.
- Brown the beef, if you are using extra lean ground beef, there is no need to drain any excess fat.
- Add tomato sauce, tomato paste, salt (2 tsps), dried oregano, Italian seasoning and water.
- Simmer for 20 to 25 minutes.
- In a separate bowl, mix 1 egg with cottage and parmesan cheese, 1 tbsp oil and 1 tsp salt.
- Beat second egg and toss with noodles.
- Assemble lasagna in a lasagna pan in the following order: 1/2 meat mix, 1/2 noodles, cheese/egg mix, 1/2 noodle mix, 1/2 meat mix.
- Bake in a 350 degree oven for 45 minutes.
- Add Mozzarella cheese to top after lasagna has been in oven for 45 minutes.
- Bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 745.6mg | 31% | |
| Potassium | 328.37mg | 7% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 13% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 22% | |
| Sodium | 459.02mg | 31% | |
| Potassium | 202.16mg | 7% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.31g | 37% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 61.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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