Aztec Salsa Recipe

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Aztec Salsa
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Ingredients:

Directions:

  1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.75 Kcal (560 kJ)
Calories from fat 104.88 Kcal
% Daily Value*
Total Fat 11.65g 18%
Sodium 13.26mg 1%
Potassium 303.17mg 6%
Total Carbs 7.48g 2%
Sugars 1.53g 6%
Dietary Fiber 3.69g 15%
Protein 1.78g 4%
Vitamin C 7.8mg 13%
Iron 0.6mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 154.37 Kcal (646 kJ)
Calories from fat 121.06 Kcal
% Daily Value*
Total Fat 13.45g 18%
Sodium 15.31mg 1%
Potassium 349.92mg 6%
Total Carbs 8.63g 2%
Sugars 1.77g 6%
Dietary Fiber 4.26g 15%
Protein 2.05g 4%
Vitamin C 9mg 13%
Iron 0.7mg 3%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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