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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. Ingredients:
2 avocados - peeled, pitted, and chopped |
1/4 cup red wine vinegar |
1 (15 ounce) can black beans, rinsed and drained |
1 (11 ounce) can mexican-style corn |
3 tomatoes, seeded and chopped |
3 green onions, sliced |
1 small red onion, chopped |
1/4 cup olive oil, or as needed |
1 (.7 ounce) package dry italian-style salad dressing mix |
Directions:
1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
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