Directions:
- Hard boil eggs
- Peel eggs, halve, and place yolks in bowl
- Mix egg yolks with salsa, sour cream, onion, olives, and lemon juice
- Fill egg halves with mixture
- Garnish with olive round or parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.04 Kcal (318 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 165.78mg | 55% | |
| Sodium | 105.73mg | 4% | |
| Potassium | 81.71mg | 2% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 8% | |
|---|---|---|---|
| Cholesterol | 289.25mg | 55% | |
| Sodium | 184.48mg | 4% | |
| Potassium | 142.56mg | 2% | |
| Total Carbs | 2.19g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.51g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 63.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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