Directions:
- Preheat oven to 350°F.
- Combine refried beans and salsa.
- Pour into a 9x13-inch baking dish.
- Spread sour cream over bean mixture.
- Sprinkle cheese, then olives, then green onions.
- Bake for 20 minutes or until cheese is melted.
- Serve hot with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.86 Kcal (431 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 235.54mg | 10% | |
| Potassium | 42.42mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 107.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 12% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 8% | |
| Sodium | 355.29mg | 10% | |
| Potassium | 63.98mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 9.36g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 258.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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