Awesome Gluten Free Bread!!! Recipe

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Ingredients:

Serving

1 1/4 cups cornstarch
1/2 cup potato starch
1/2 cup sorghum flour
1/4 cup flax seed meal
2 tsp xanthan gum
2 tbsp psyllium husks (powder )
2 1/4 tsp instant yeast
1 tsp salt
2 eggs (or egg
2 egg whites
1 cup water
2 tbsp oil (i used veggie )
2 tbsp honey
2 tsp vinegar

Directions:

Combine ALL dry ingredients.
In the mixer, combine wet ingredients,.
Add the dry ingredients.
Scrape the sides, and mix on medium for 4-5 minutes.
Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
Let rise (took about 80 minutes). I let it rise in a turned off oven.
Bake at 350F for about 40 minutes.
Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.05 Kcal (1646 kJ)
Calories from fat	95.96 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	54.56mg	18%
Sodium	552.24mg	23%
Potassium	121.33mg	3%
Total Carbs	68.86g	23%
Sugars	6.1g	24%
Dietary Fiber	11.21g	45%
Protein	7.32g	15%
Vitamin C	0.1mg	0%
Iron	2.8mg	15%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	254.37 Kcal (1065 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	16%
Cholesterol	35.31mg	18%
Sodium	357.39mg	23%
Potassium	78.52mg	3%
Total Carbs	44.57g	23%
Sugars	3.95g	24%
Dietary Fiber	7.25g	45%
Protein	4.74g	15%
Iron	1.8mg	15%
Calcium	34.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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