Ingredients:
- 1 1/2 cups lukewarm milk (about 100 f) or 1 1/2 cups soy milk (about 100 f)
- 1/2 cup lukewarm water (mix 1/4 cup hot tap water with 1/4 cup cold tap water to get lukewarm about 100 f temperature)
Directions:
- Measure flours into a 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, sugar, yeast & salt.
- Lightly beat eggs in a separate bowl, add milk, water, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- Divide dough between 12 greased 4 mini pie pans, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Brush tops of buns with egg white & sprinkle with seeds.
- Pour 2 cups hot water into broiler pan. Place 6 mini pie pans on hot baking stone (you will bake in 2 batches).
- Bake for 15 to 20 minutes, instant read thermometer shuodl resister at least 190° F or 90°C.
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.78 Kcal (10571 kJ) | ||
| Calories from fat | 719.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.89g | 123% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 6539.17mg | 272% | |
| Potassium | 1951.18mg | 42% | |
| Total Carbs | 416.29g | 139% | |
| Sugars | 71.63g | 287% | |
| Dietary Fiber | 50.99g | 204% | |
| Protein | 52.56g | 105% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.02 Kcal (946 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 123% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 164% | |
| Sodium | 585.4mg | 272% | |
| Potassium | 174.67mg | 42% | |
| Total Carbs | 37.27g | 139% | |
| Sugars | 6.41g | 287% | |
| Dietary Fiber | 4.57g | 204% | |
| Protein | 4.71g | 105% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 1mg | 61% | |
| Calcium | 19.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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