Awesome Gluten Free Bread!!! |
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Prep Time: 6 Minutes Cook Time: 40 Minutes |
Ready In: 46 Minutes Servings: 6 |
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I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried. Ingredients:
1 1/4 cups cornstarch |
1/2 cup potato starch |
1/2 cup sorghum flour |
1/4 cup flax seed meal |
2 teaspoons xanthan gum |
2 tablespoons psyllium husks (powder) |
2 1/4 teaspoons instant yeast |
1 teaspoon salt |
2 eggs (or egg substitute) |
2 egg whites |
1 cup water |
2 tablespoons oil (i used veggie oil) |
2 tablespoons honey |
2 teaspoons vinegar (i used apple cider) |
Directions:
1. Combine ALL dry ingredients.
2. In the mixer, combine wet ingredients,.
3. Add the dry ingredients.
4. Scrape the sides, and mix on medium for 4-5 minutes.
5. Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
6. Let rise (took about 80 minutes). I let it rise in a turned off oven.
7. Bake at 350F for about 40 minutes.
8. Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).
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