Directions:
- For cake:.
- Preheat oven to 350 degrees. Bland all ingredients until moist. Bake at 350 for 35 minutes.
- For frosting:.
- With beater, cream butter, sugar, egg yolks and vanilla. Fold in cool whip. Frost after cake is completely cooled. Sprinkle with crushed Heath bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.37 Kcal (2564 kJ) | ||
| Calories from fat | 390.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 33% | |
| Sodium | 440.33mg | 18% | |
| Potassium | 820.14mg | 17% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.07 Kcal (1470 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 67% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 33% | |
| Sodium | 252.44mg | 18% | |
| Potassium | 470.19mg | 17% | |
| Total Carbs | 29.67g | 17% | |
| Sugars | 17.81g | 124% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.76g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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