Directions:
- Chill a metal bowl for 30 minute While the bowl is chilling toast your pecans in a skillet on top of the stove for a few minute until you began to really smell them. Turn off the heat.
- In your metal bowl beat eggs and add remaining ingredients to ice cream can. Add enough milk to fill can and put in ice cream freezer and follow manufactures directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.62 Kcal (4353 kJ) | ||
| Calories from fat | 545.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 284.08mg | 95% | |
| Sodium | 599.8mg | 25% | |
| Potassium | 766.56mg | 16% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 102.98g | 412% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 402.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 93% | |
|---|---|---|---|
| Cholesterol | 97.85mg | 95% | |
| Sodium | 206.61mg | 25% | |
| Potassium | 264.05mg | 16% | |
| Total Carbs | 38.01g | 37% | |
| Sugars | 35.47g | 412% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 8.12g | 47% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.1mg | 17% | |
| Calcium | 138.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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