Directions:
- Melt the butter in a heavy skillet over low heat.
- Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
- Drain the butter into a small bowl.
- Transfer the pecans to another bowl and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add the melted butter and blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.51 Kcal (4080 kJ) | ||
| Calories from fat | 823.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.45g | 141% | |
|---|---|---|---|
| Cholesterol | 237.43mg | 79% | |
| Sodium | 378.87mg | 16% | |
| Potassium | 433.17mg | 9% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 379.15 Kcal (1587 kJ) | ||
| Calories from fat | 320.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 141% | |
|---|---|---|---|
| Cholesterol | 92.38mg | 79% | |
| Sodium | 147.41mg | 16% | |
| Potassium | 168.53mg | 9% | |
| Total Carbs | 13.96g | 12% | |
| Sugars | 10.69g | 110% | |
| Dietary Fiber | 2.07g | 21% | |
| Protein | 4.86g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 69.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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