Homemade Butter Pecan Ice Cream Recipe

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Ingredients:

Serving

1/2 pint light cream
1/2 pint heavy cream
2 oz brown sugar
1 tbsp butter
1/4 cup pecan nuts (chopped )
1/2 tsp vanilla extract (or according to taste)

Directions:

Place the light cream, sugar and butter into a saucepan and mix together over a low heat.
Stir until the mixture starts to bubble around the edges.
Remove the saucepan from the heat and allow to cool.
When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract.
Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.99 Kcal (1055 kJ)
Calories from fat	194.77 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	59.47mg	20%
Sodium	42.05mg	2%
Potassium	132.13mg	3%
Total Carbs	14.69g	5%
Sugars	12.99g	52%
Dietary Fiber	0.46g	2%
Protein	1.63g	3%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	261.37 Kcal (1094 kJ)
Calories from fat	202.02 Kcal
		% Daily Value*
Total Fat	22.45g	33%
Cholesterol	61.69mg	20%
Sodium	43.61mg	2%
Potassium	137.05mg	3%
Total Carbs	15.24g	5%
Sugars	13.48g	52%
Dietary Fiber	0.48g	2%
Protein	1.69g	3%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	39.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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