Directions:
- Remove husks and stems from tomatillos. Place whole tomatillos in a sauce pan, cover with water and bring to a boil. Boil 5 minutes or until easily pierced with a fork. Drain the water and allow to cool.
- Place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. Blend until smooth.
- Stir in sour cream and avocado and blend again until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 312.63mg | 13% | |
| Potassium | 710.65mg | 15% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 27% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 158.29mg | 13% | |
| Potassium | 359.81mg | 15% | |
| Total Carbs | 7.9g | 5% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 4.35g | 34% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 9.6mg | 32% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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