Directions:
- Cut top off each cherry tomato.
- Scoop out tomatoes with melon baller, leaving enough for a firm shell.
- Cut small slice from bottom so tomatoes stand upright.
- Place remaining ingredients except cilantro in blender.
- Cover and blend until smooth.
- Carefully spoon 1 teaspoons avocado mixture into each tomato.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.12 Kcal (515 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 218.57mg | 9% | |
| Potassium | 1056.71mg | 22% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 57.5mg | 96% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.81 Kcal (125 kJ) | ||
| Calories from fat | 11.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 8% | |
|---|---|---|---|
| Sodium | 52.92mg | 9% | |
| Potassium | 255.85mg | 22% | |
| Total Carbs | 4.49g | 6% | |
| Sugars | 2.84g | 47% | |
| Dietary Fiber | 1.5g | 25% | |
| Protein | 1.08g | 9% | |
| Vitamin C | 13.9mg | 96% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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