Avocado-Stuffed Cherry Tomatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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There is one other recipe on zaar but with different spices. We really like this recipe, not only does it taste great, it looks beautiful on a platter. I have never had any leftovers when making these for a get together. Ingredients:
36 cherry tomatoes |
1 ripe avocado, pitted, peeles and cut into chunks |
2 tablespoons lemon juice |
1 tablespoon onion, finely chopped |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1 dash garlic powder |
fresh cilantro, if desired (optional) |
Directions:
1. Cut top off each cherry tomato.
2. Scoop out tomatoes with melon baller, leaving enough for a firm shell.
3. Cut small slice from bottom so tomatoes stand upright.
4. Place remaining ingredients except cilantro in blender.
5. Cover and blend until smooth.
6. Carefully spoon 1 teaspoons avocado mixture into each tomato.
7. Garnish with cilantro.
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