Directions:
- Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired.
- *Off-dry white wines such as Gewürztraminer or Chenin Blanc may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.39 Kcal (7584 kJ) | ||
| Calories from fat | 1505.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.28g | 257% | |
|---|---|---|---|
| Cholesterol | 144.23mg | 48% | |
| Sodium | 2656.65mg | 111% | |
| Potassium | 4536.8mg | 97% | |
| Total Carbs | 92.81g | 31% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 56.38g | 226% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 8mg | 45% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 257% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 48% | |
| Sodium | 207.41mg | 111% | |
| Potassium | 354.19mg | 97% | |
| Total Carbs | 7.25g | 31% | |
| Sugars | 0.71g | 36% | |
| Dietary Fiber | 4.4g | 226% | |
| Protein | 2.2g | 56% | |
| Vitamin C | 8.1mg | 173% | |
| Iron | 0.6mg | 45% | |
| Calcium | 41.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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