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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 avocados, peeled and quartered |
1 teaspoon salt |
1 teaspoon green hot sauce |
1 (14.5-ounce) can chicken broth |
1 1/2 cups half-and-half |
1 (8-ounce) container sour cream |
1/4 cup johannisberg riesling |
3 tablespoons lime juice |
garnish: thinly sliced green onions |
Directions:
1. Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired.
3. *Off-dry white wines such as Gewürztraminer or Chenin Blanc may be substituted.
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