Avocado Burritos Recipe

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Ingredients:

Serving

4 tortillas
2 small avocados, peeled and cut into slices
4 slices bacon, cooked and broken into smaller pieces (optional)
1 small tomato, chopped (optional)
1 jalapeno pepper, chopped (optional)
4 tbsp sour cream (to taste)
1 handful alfalfa sprout
2 -3 green onions green onions
salt
fresh cracked black pepper

Directions:

Lay the tortillas out flat, spread about 1 tablespoon of sour cream in the middle of each tortilla long ways. Divide the avocado evenly over top of the sour cream. Layer of any optional ingredients: bacon, tomato or jalapeno pepper. Add some alfalfa sprouts, green onions, salt and pepper to taste. Roll it up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.21 Kcal (2136 kJ)
Calories from fat	359.37 Kcal
		% Daily Value*
Total Fat	39.93g	61%
Cholesterol	84.56mg	28%
Sodium	1899.25mg	79%
Potassium	916.49mg	19%
Total Carbs	15.63g	5%
Sugars	2.23g	9%
Dietary Fiber	7.64g	31%
Protein	27.6g	55%
Vitamin C	18.5mg	31%
Iron	2.7mg	15%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	221.11 Kcal (926 kJ)
Calories from fat	155.74 Kcal
		% Daily Value*
Total Fat	17.3g	61%
Cholesterol	36.65mg	28%
Sodium	823.08mg	79%
Potassium	397.18mg	19%
Total Carbs	6.77g	5%
Sugars	0.97g	9%
Dietary Fiber	3.31g	31%
Protein	11.96g	55%
Vitamin C	8mg	31%
Iron	1.2mg	15%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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