Directions:
- In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration.
- Mash well with a fork.
- In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt.
- Stir in the egg mixture.
- Serve over shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.3 Kcal (1140 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 113.75mg | 38% | |
| Sodium | 528.88mg | 22% | |
| Potassium | 567.56mg | 12% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.96 Kcal (486 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 31% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 38% | |
| Sodium | 225.22mg | 22% | |
| Potassium | 241.69mg | 12% | |
| Total Carbs | 3.63g | 3% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 6.46g | 30% | |
| Vitamin C | 5.1mg | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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