Directions:
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
- Add cream and continue to heat, but do not allow to boil.
- Salt to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.2 Kcal (951 kJ) | ||
| Calories from fat | 193.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 17.4mg | 1% | |
| Potassium | 539.01mg | 11% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.02 Kcal (712 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 33% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 5% | |
| Sodium | 13.02mg | 1% | |
| Potassium | 403.34mg | 11% | |
| Total Carbs | 8.79g | 4% | |
| Sugars | 1.92g | 10% | |
| Dietary Fiber | 5.51g | 29% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 10.3mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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