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Iceberg Wedge With Warm Bacon & Blue Cheese Dressing Recipe

Iceberg Wedge With Warm Bacon & Blue Cheese Dressing Recipe

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Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

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Ingredients:

Serving

1 1/2 cups mayonnaise
2 tbsp fresh lemon juice
1 tbsp fresh coarse ground black pepper
1 tsp hot pepper sauce
1 cup coarsely crumbled blue cheese
buttermilk (optional)
1/2 lb thick-cut bacon , cut crosswise into 1-inch pieces
1 large head iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced

Directions:

Mix first 4 ingredients in medium bowl.
Add blue cheese and stir until well blended.
If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
(Can be made 1 day ahead. Cover and chill.).
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
Arrange lettuce on plates.
Spoon dressing over.
Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
Garnish with red onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.35 Kcal (2643 kJ)
Calories from fat	566.34 Kcal
		% Daily Value*
Total Fat	62.93g	97%
Cholesterol	64.92mg	22%
Sodium	943.64mg	39%
Potassium	305.12mg	6%
Total Carbs	6.01g	2%
Sugars	3.66g	15%
Dietary Fiber	1.37g	5%
Protein	11.3g	23%
Vitamin C	5.9mg	10%
Iron	0.1mg	1%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	285.28 Kcal (1194 kJ)
Calories from fat	255.9 Kcal
		% Daily Value*
Total Fat	28.43g	97%
Cholesterol	29.33mg	22%
Sodium	426.39mg	39%
Potassium	137.87mg	6%
Total Carbs	2.71g	2%
Sugars	1.65g	15%
Dietary Fiber	0.62g	5%
Protein	5.11g	23%
Vitamin C	2.7mg	10%
Iron	0.1mg	1%
Calcium	67.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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