Directions:
- Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. If desired, cover and chill salad mixture in an airtight container for up to 1 day ahead of serving.
- Combine honey and lime juice, stirring with a wire whisk; cover and chill. To serve, drizzle 1 tablespoon of the dressing over each salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Sodium | 22.25mg | 1% | |
| Potassium | 574.49mg | 12% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 28.66g | 115% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.42 Kcal (337 kJ) | ||
| Calories from fat | 27.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 12% | |
|---|---|---|---|
| Sodium | 8.61mg | 1% | |
| Potassium | 222.37mg | 12% | |
| Total Carbs | 12.55g | 11% | |
| Sugars | 11.09g | 115% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 17.1mg | 74% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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