Directions:
- Rub tenderloin with salth and pepper.
- Marinate with apple juice for at least 30 minutes, turning to coat.
- Drain.
- Put pork in roasing pan.
- Combine the pie filling, raisins, pecans, and cinnamon.
- Pour over pork.
- Bake uncovered, 400 for 40-45 minute.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.1 Kcal (2060 kJ) | ||
| Calories from fat | 238.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 599.81mg | 25% | |
| Potassium | 606.23mg | 13% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.35 Kcal (893 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 41% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 16% | |
| Sodium | 260.04mg | 25% | |
| Potassium | 262.82mg | 13% | |
| Total Carbs | 20.6g | 16% | |
| Sugars | 2.14g | 20% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 8.61g | 40% | |
| Vitamin C | 8.1mg | 31% | |
| Iron | 1.1mg | 14% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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